A la Carte Menu

Interested in more tailored and customized topics? Consider signing up for topics on the A la Carte menu. A la Carte sessions allow you to create your own platter by choosing from a variety of topics appropriate for supporting the TN eCampus online learning community. Sessions begin in July and registration is required.

Here’s a preview of the menu we’re serving!

July 13, 10:00 CT / 11:00 ET

Topic: Maestro for Campus Administrators

Audience: Campus-based Distance Ed. Directors/Staff

July 14, 10:00 CT / 11:00 ET

Topic: All Hands-on Deck

Audience: Course Developers

July 15, 10:00 CT /11:00 ET

Topic: Intelligent Agents for Student Success

Audience: Instructors/Course Developers

Click the A la Carte button for additional topics, details and registration links.

A la Carte Menu
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